Sunday, July 15, 2012

The calves are coming...THE CALVES ARE COMING!!!

Monday, July 2, 2012
I rode to the farm with Becs this morning for milking at 5:30 AM. After milking was over around 9:30, I fed the one mob of calves left that was not weaned last Thursday and then “water-blasted” (pressure-washed) the “cafeteria” (calf feeder).

At 11 AM it was time for lunch. I had until 1 PM off and then returned to the farm. My job for the afternoon was to clean out all of the calf feeding supplies to prepare for calving, which has already started. The early calvers are due to start calving around July 10, and two cows of these cows calved early this weekend. The calves were born dead (they were early) but the cows are doing well. This can only mean one thing…the calves are coming! I scrubbed all of the milk feeders, bottles, and grain bins and finished around 3:30 PM.

I spent the rest of my day planning my vacation (July 16-22), which will be a trip to the Bay of Islands, Auckland, and Palmerston North. I was able to make reservations and pay for my bus tickets, tours, and accommodations for the week.

Tuesday, July 03, 2012
This morning I was at the farm at 7:30 and started by shifting the two pastures of dry cows (67 & 68) and Herd 2 onto their crop. My next job was to feed the milk calves and the weaned calves their calf meal. Next, Rhox showed me how to use the large sprayer after hooking it up behind the 4-wheeler and filling it with a mixture of water and antibacterial soap. I drove the 4-wheeler to the calf shed and sprayed all of the walls, gates, and feeders inside the calf shed to further prepare for the upcoming calving season. By the time I finished, it was 12:30 PM. Before driving home for lunch I drove Herd 1 off the crop and up to the feed pad to eat their mixed ration.
The sprayer
After lunch, I drove back to the farm at 2 PM for the afternoon milking. I spent my afternoon writing down ear tag numbers of cows that have not been bred yet. Once I was done with that, Josh calculated that about 89% of Ashton’s fall calving cows have been mated, which is about 1% shy of BEL Group’s goal – breed 90% of eligible cows by 3 weeks of the 5-week mating season. By the end of week 5, the goal is to have 95% of all eligible cows bred. 

Wednesday, July 4, 2012
Today was long as…dismal as…rainy as…sucky as (kiwi lingo, remember)…need I continue?
At least one cool thing happened today…well last night actually…an earthquake! Yep, that’s right! Last night a 7.0 magnitude earthquake hit 60 km south of Mount Taranaki (click here for more info and maps!) and I woke up to the last few rumbles. At least it was over 200 km deep, but they could feel the earthquake on the south island too!

Today started early – I was awake at 5 AM and milking at 5:30. I milked this morning and afterwards hosed the entire cow yard in the rain. It has been raining nonstop since yesterday and there is so much water everywhere!

My next job was to feed the milk calves…while trying not to get the blue ute stuck again. Well, that pretty much ended in an epic fail. I got the calves fed and then tried to pull away slowly so I wouldn’t lose traction. I was successful at first until after driving about 10 feet my back wheels started to spin. I thought ‘oh no, not again!’ as I tried to drive back and forth to get out of the pit my back tires had spun into (the ute only has 2-wheel drive). Okay next plan. I walk over to the nearby shed that Josh and Basil were at when I first drove by and of course they are not there anymore, and of course I have no cell phone. By now I have been out about an hour and the job usually only takes about a half hour, so I was thinking maybe I will just wait until somebody finds me. The other option was to start walking back to the farm (about a mile away). As I look down the road I see tractors being moved at the nearby contractor’s shed so I walk down there and a nice older gentleman asks if he can help me. After I tell him my dilemma, he chuckles, says “well that’s a bugga, eh?” and tells me he will get his son to pull me out. His son, Tom (about my age) drives up in an awesome, new, and big John Deere tractor. We drive to the pasture with the truck and he pulled me out successfully. I drove back to the farm, hosed out the cafeteria, and went home for lunch.

At 1 PM it was time to get back to the farm where Sam, Basil and I drove 225 weaned calves to the yards down the road to be weighed...in the rain. All of the calves were drenched with a dewormer and given a 2.5 mL-injection of vitamin B. Any calf that weighed over 100 kgs was weaned from calf meal. Once we were done weighing the calves, we drove the underweight calves back to the pasture they came from and took the heavy calves to the pasture across the road for the night. Tomorrow they will be taken to a separate off-farm pasture to be raised off-farm by another sector of the BEL Group known as the Dry Stock division. Next, Basil helped me move calf feeders and feed the light calves their calf meal and by then it was 5 PM.

Okay…so 2 cool things happened today…our first live heifer calf of the spring calving season was born today! Good thing I sprayed the calf shed yesterday with antibacterial spray. It seems inevitable…the calves are coming! 
Calf shed for heifers (there are 2 smaller ones for bull calves)
Each pen holds 18 calves and there are 10 pens plus a small outside area for each pen 

Thursday, July 5, 2012
Got to the farm this morning at 7:30 – which was nice because I was supposed to milk at 5:30 and after the long as, rainy as day I had yesterday, I was thankful for the extra sleep. Sadly, it was dismal as today too.

This week the new software and two new computers for the drafting gate that was put in place last week were installed in the office at the farm. When Josh and Becs arrived at the farm this morning, the office had been broken into last night and the two new computers, along with the palm pilot (used with the farm’s software system), had been stolen! Recently the farm has been having issues with burglary and before I arrived, the farm even had a motorbike stolen, along with the helmet that was there. Extra precautions have been taken on all BEL Group farms - both diesel and gasoline tanks are locked at all times and all bikes are locked in the shed at night with their keys hidden in the office, which had a new lock put on when the computers were installed.

I started my day by shifting the fence reel for Herd 1 on the crop and had to redo the one set up for today because whoever set it up yesterday obviously could not count to 6 paces. Needless to say, the job took twice as long and I got twice as wet. Plus the motorbike I decided to use was not very ideal since it did not have much traction in the pasture mud, which Basil told me about I returned to the cow shed.
Blue motorbike = very little traction and bad for mud 
My next job was to feed the milk calves, but first I had to help Sam sort out a cow that had calved last night from the dry cows. After hooking up the 4-wheeler to the calf trailer, I followed Sam out to pasture 67 where he had already sorted the cow out when he shifted the dry cows onto new grass for the day. We put the calf in the trailer and tried to drive the cow out of the pasture away from the other dry cows, but she just hopped the fence reel and mixed in with the other dry cows. That was NOT very ideal of her. Sam took over the 4-wheeler using the cow’s calf as the bait and drove after her. Once he had the cow sorted out, I lowered the fence so he could drive over and then tightened it back up when Sam had the cow successfully back on the correct side of the fence reel. He kept the cow moving with the 4-wheeler and I hopped on his motorbike, taking over driving the cow out of the pasture so she would not change her mind and turn around. I drove the cow down the races to the cow shed while Sam took down the fence reel.

Now time to feed the milk calves in the pasture, but first Sam showed me how to put the white ute in 4-wheel drive in case I got stuck again. I had to shift the calves into another pasture so I drove slow and let them follow the calf feeder while I led them to the proper paddock. I was thankful for the 4-wheel drive and had to use it when I started fish-tailing with the ute because the grass was so wet and slippery. And yes, it was still raining…while feeding calves and when I fed the weaned calves their grain.

My last job before lunchtime was to finish spraying the other two smaller calf sheds with antibacterial spray. It only took about an hour and I was done by noon for a break until our weekly staff meeting at 1:45 PM. The plan after the meeting was to go draft "springers" (cows due to calve soon), but the drizzly rain that was coming down all morning decided to turn into a steady downpour (there was an inch of rain in a ½ hour!), so that project was postponed until another drier day. Josh told me to go home for the day after I rinsed out the sprayer with water.

Tonight at 7 PM there is a calf rearing seminar in Waipukurau that Josh and Becs and I will be going to. It should be interesting and I am looking forward to seeing how the logistics of calf rearing here in New Zealand compares with the US!

Friday, July 6, 2012
Total calf count = 3

The calf rearing seminar last night was very interesting. The speaker, Bas Schouten, is a well-practiced veterinarian in New Zealand and known for his expertise in calf rearing. Everyone in the room was given a sheet of paper that listed his “Ten Demandments” of calf rearing. These rules were also published in the July 10, 2012 Issue 272 of Dairy News in an article entitled "Calf rearing key to herd's future":

1) A healthy herd – rotavirus and BVD vaccinated, if not BVD free
2) Twice daily calf pick ups and colostrum within 6 hours of birth - tube feed if in doubt 
3) Good housing: small groups, separate replacements 
4) Early disease protection 
5) Disease treatment protocols for scours and nave infection: thermometer, syringes and tube feeder essential
6) Unlimited supply of good quality electrolytes
7) Sodium bentonite – for prevention and treatment of infections
8) Good quality meal/pellets/fibre
9) Good, clean pasture
10) Good staff – well paid and not required to lift more than 30 kgs  

I took lots of notes during Bas’s lecture, not because I was learning new things about how to take care of calves, but because I wanted to remember differences between home and New Zealand in calf rearing principles I noticed during the seminar:

Calf rearing principle
What I have learned from experience, school, or veterinarians (and prefer)
At Ashton, or common practices in  New Zealand
Calving season
All year round
Mid/late winter (starts mid-July)
Calving area
Clean, well bedded, draft-free pen
Green pasture
Colostrum
1 gallon within 1 hour of birth (clean without blood or mastitis)
Storage – freeze immediately for use within 3 weeks or refrigerate for use within 3 days
2 liters (.5 gallon) within 6 hours of birth (can have blood or mastitis)
Storage – keep in a bucket with the lid closed tight or in tank with stirrer
Remove calf from cow
Within 1 hour of birth to reduce exposure to pathogens in calving area
Within 6 hours of birth to ensure adequate, timely colostrum intake
Navel infection treatment
10 cc penicillin 2x/day for 7 days
5cc penicillin 1x/day for 5 days (incidence rate is 25%)
Milk
High quality milk replacer or pasteurized milk
At least 1 gallon/day
Fed 2x/day until weaning
Milk from treated cows or milk replacer
At least 4 liters/day (1 gallon) or 10-15% of body weight
Calves<3 wks fed cold milk 2x/day (>3x fed 1x/day)
Housing
Individual pens to weaning – hutches or shed
Group housing – shed until 3 weeks then outside
Weaning criteria
4 lbs calf grain per day, double birth weight
1 kg (2.2 lbs) calf meal/day, >75 kg body weight
Bedding
Winter – long straw
Summer – sawdust or sand
Sawdust or riverstones
Treatment for scours
Milk 2x/day and electrolytes 1x/day; very dehydrated calves will get IV fluids
Milk 2x/day and electrolytes 2x/day

Water, water…its everywhere! In total we had about 4 inches of rain in 72 hours! There are three different spots along the driveway that are about a ½ foot deep with water. This is due to a culvert under the driveway in which a creek runs through and then towards the farm. The culvert has been overflowing since last night and has found low spots to run over the driveway. On the way to the farm there was another spot where the culvert the creek normally flows through was overflowing onto the road. The water was still overflowing in all of these spots at the end of the day.  
Water over the driveway
Water overflowing the creek and onto the driveway
I milked this morning, starting at 5:30 AM so Rhox could draft cows for breeding in place of Becs, because it is her and Josh’s weekend off. After milking was over I fed the new calf that was born yesterday and then the other milk calves out on pasture (using the 4-wheel drive ute). 
First new calf of the season - and its a heifer!
I was going out to feed grain to the weaned calves, when Sam asked me to help him with a down cow in the treated pen. Once we got out there it was clear to me the cow had milk fever – she was lying down, shaking, ears cold, and had calved yesterday. Sam had brought with us two 500mL bags of a mixture of calcium borogluconate plus magnesium sulfate and we gave her the first bag IV and the second bag under the skin. We drove back to the cow shed and I put some oral calcium drench into a bottle, drove back to the cow, and gave her that as well. The cow had not gotten up yet, but I knew she would take a little bit of time because of how bad she was shaking and how cold her ears were.

I got back to my job of feeding grain to the weaned calves. I returned to the farm and there were two new calves in the calf shed waiting for me, a heifer and a bull calf. I sprayed each calf’s navel with iodine and looked over to where Sam was by the milk fever cow, and she was standing up! Good to know I can still treat sick cows!

By this time it was noon so I went home, ate lunch, skyped with my family, and then went to town to buy some groceries and print pictures of last weekend’s adventures in Taupo. I got back around 4:30 PM and had to go back to the farm to feed the three calves their milk. I gave heifer calf born yesterday her “seconds” (milk from her dam’s second milking) and fed the two calves born this morning their “gold” (colostrum), but had to tube feed the new heifer calf because she would not drink.

Saturday, July 7, 2012
Total calf count = 5

I had to milk again this morning, so I was up at 5 and milking by 5:30 AM. Milking went fine and afterwards I fed the three baby calves their “seconds”. At least the heifer calf I had to tube last night drank find this morning. Meanwhile, Sam went to get the two cows that had calved last night and Reynor brought me their  calves – a bull and a heifer calf. After giving each of them their colostrum, I fed the milk calves in the pasture and then fed the weaned calves their calf grain.


It was about noon by the time I was done and I was going to head home when Sam asked me to go look at a cow with him in the lame herd of cows. She would not get up for milking this morning and looked very dehydrated when I got to her, like she has been sick for more than just one day. She got up when I walked up to her and after I listened and heard her breathing, it sounded like pneumonia. Sam and I went back to the cow shed and I looked around the drug cabinet to find an antibiotic to treat pneumonia. The brand names are all different here but I can recognize the common drug name, so after reading through labels I chose to give her 30cc of Tylan. We went back to the cow where I gave her the injection and then Sam marked her with red paint on her hind legs to mark that she needs to go into the treated herd tomorrow morning (since the lame herd only gets milked in the morning).

I went home for the afternoon to find the internet not working…bummer. I had to return to the farm at 5 PM to feed the calves and that went fine, except the new heifer calf from this morning would not drink. Hopefully she will drink in the morning!
View of the "cow shed' (milking parlor) from the calf sheds
Sunday, July 8, 2012
Total calf count = 6 (3 heifers, 3 bulls)

I did not have to work until 7:30 this morning and it was nice to sleep in a bit. I got to the farm and met up with Sam, who had brought Rachael with him, to see what I needed to do. I started by feeding the pasture calves their milk and then fed grain to the weaned calves. Only one cow calved last night so the next job was to go get her and the calf. I drove Sam’s bike while he and Rachael rode the 4-wheeler with the calf trailer behind it to go get the cow and calf. We got there, loaded the new bull calf, and drove the cow home. By the time we got the cow to the pasture with the treated herd there was fresh milk to feed the calves. I had to tube the bull calf but all of the other calves drank well and the older ones even drank from the 5-teat mob feeder.
The 5-teat milk feeder used to teach smaller groups of calves to drink
After cleaning the calf bottles, milk buckets, some more grain troughs and waterers in the calf shed, I went home for the afternoon. The internet was still not working, so Becs called the company and found out that they had shut off the internet connection to the house instead of the cow shed like they were supposed to after the computers were stolen from the office. We should have internet back tomorrow when the company’s office is open – hopefully!

I had to go back to the farm at 5 PM to feed the new calves again but they all drank well. Only one more week until my vacation!

Monday, July 9, 2012
Total calf count = 10

I got to the farm at 7:30 this morning and took over milking for Rhox so he could watch for AB cows while Sam, Becs, and Josh had a meeting. After about a half hour the meeting was over and I fed the new calves right away. Next I fed the mob of milk calves in the pasture and by the time I was back from that, Sam and Josh had brought me the new calves for the morning – 2 new heifers! I fed both of them colostrum and sprayed their navels with iodine.
The last group of milk calves on pasture that were born during the fall calving season (March - May)
After lunch I had to milk the PM shift. There were two new heifer calves this afternoon, which Josh and Sam retrieved from the pasture this afternoon and Becs fed. I was done milking by 6 PM and done for the day.



Tuesday, July 10, 2012
Total calf count = 11

I had to milk at 5:30 AM this morning so all of the cows could be pre-stripped before milking because the SCC reached over 400,000 yesterday. We found about 6 new cows with mastitis. It’s pretty frustrating for me because a) it seems like I am the one who has to get up early when this happens, b) it happens every Monday/the day after Josh and Becs are away for the weekend, and c) there are a few things I would change with the mastitis detection and milking protocols because in my opinion they are contributing to the mastitis incidence on the farm. However, I find myself reluctant to make any suggestions right away because a) I am new, b) I am used to a different system that includes prepping and more stringent sanitary conditions, and c) I feel like I need to understand the system more (like logistics involved in making changes).
Fonterra milk truck
If I learned anything from taking Michel Wattiaux’s Dairying in Mexico Seminar last spring, is that introducing changes in a system because general practices are not the same as what is considered 'normal' (on dairy farms in the US, for example) does not mean these changes are best suited or applicable in a different system. A good example of this is that when I first arrived and learned that there is no general prepping procedure for the milking process, I was only a little short of disgusted. I can only imagine what UW milk quality expert Pamela Ruegg would think! After talking to Josh and Becs about it, they explained to me that research done on farms in New Zealand proved that it does not significantly lower SCC and there was too much iodine residue in the milk from the teat spray. This started to make sense to me when I applied the idea to the typical, pasture-based dairy farm in New Zealand where it is difficult to control the environment the cow spends their time in - the pasture. Now compare this to the US dairy cow that (hopefully) lies in a bed of clean sand or sawdust in a stall when she is not eating, drinking, or being milked - its a lot easier to control the environment she lies down in. The key to finding the solution to this problem may be to start with baby steps, but first I need to make sure I fully understand the logistics and practicality of any changes I suggest.


After milking was done I fed the young milk calves. There was only one bull calf born today but I had to tube feed him the colostrum. Next I fed the milk calves in the pasture and then brought grain to the weaned calves. By that time it was lunchtime!
The milk fed calves on pasture running towards the cafeteria for their daily feeding
I went back to the farm at 2 PM and Becs showed me what needed to be done in the calf shed. I filled the corner hay racks in the first five calf pens with hay and put some calf muesli (grain with corn, pellets, some hay, and so much molasses it makes your hands sticky) into the grain bins I cleaned out last Monday for the heifer calves. I also put sodium bentonite (a gray powder that is zeolite clay) into separate grain bins for them and cleaned the waterers. Sodium Bentonite, also known as TruBond or Rumenite, binds up bacterial or viral toxins and also absorbs fluid as prevention/treatment for scours. It is offered free choice to young calves and is a very common practice on New Zealand dairy farms. The calves really like it and start eating it when they are only a few days old. You can tell this because the bentonite leaves the calves' noses all gray!   
A calf with sodium bentonite on its nose (the gray powder) plus the hay in the corner
My last job for the day was to put new calf teats into the 10-teat milk feeders that go into the calf pens and replace some of the teats on the mob feeder. I left the farm around 4 PM, done for the day.


The farm received 33 bulls today (white-faced Herefords and Jerseys) that will go out with the cows next week since it is the end of the 5-week winter mating period. Any cows that have not been bred yet will hopefully be bred by the bulls.


Wednesday, July 11, 2012 
Total calf count = 15

I started this morning at 5:30 by milking the AM shift. Once we were done it was time to feed the milk calves. Sam dropped off 4 new calves for me - 2 heifers and 2 bulls. By now 5 of the 9 heifer calves can drink out of the portable 10-teat mob feeders we have and 3 of the 6 bull calves can as well, so I fed them their milk while tube-feeding the 4 new calves. The protocol at Ashton is to tube all new calves with colostrum for their first feeding to make sure they all receive 2 litres. This is because there will be days when there are 20+ new calves and it is the most efficient way to ensure they all receive colostrum. The second feeding, calves are offered colostrum again and if they do not suckle from the smaller, 5-teat mob feeder or drink from a bottle, they are tubed again with 2 liters. After each feeding of colostrum, a calf gets an orange dot sprayed on one side of its back above its hind leg. Once the calf has two orange dots it is fed milk “seconds” and is expected to drink from the mob feeders. 
The 10-teat, portable mob feeder used to feed milk calves
At 10:30 AM was the weekly employee meeting at the farm office. Hamish (the vet) was there to discuss diagnosing and treating “downer” (sick) fresh cows during calving season. It was basic stuff, nothing new to me, but was good for me to learn the farm’s protocols and the brand names of common drugs used for treatments.

After the meeting was over at 11:30 it was time to go home for lunch. I returned to the farm at 2 PM for the afternoon milking because both milk filters for Herd 1 and Herd 2 were bad this morning and the SCC today for the farm was 397,000. Instead of milking, however, Becs put me in charge of stripping every cow in both herds. I stripped every teat on every cow at least two times (2 strips/teat x 4 teats/cow x 700 cows = 5600 strips!) and was able to find a handful of cows in each herd with clinical mastitis symptoms. Hopefully this means the filters will be better tomorrow and we will see a drop in the SCC.

Thursday, July 12, 2012
Total calf count = 16

Yes, only one calf was born today – and it was a bull calf of course. At 7:30 this morning I got to the farm and started by feeding the new calves their milk. The pasture calves on milk were weaned by Sam yesterday so no more feeding them and getting stuck with the blue ute! Once I was done feeding calves, Sam and I drove across the road (Sam drove the white ute with the calf trailer on the back and I took his motorbike) to the pasture of “springers” (cows that are going to calve this spring) to collect the cows and calves. There was only one bull calf and getting him and his dam out of the pasture went very well. We drove the cow across the road and down the race to the “pennos” pasture (group of treated and colostrum cows, pronounced pee-nose). I fed the new bull calf and then it was time for lunch.
Sam driving the white ute with the cow following her calf in the trailer
After lunch I milked the afternoon milking with Rhox and Nestor. I had to feed calves after milking since Josh and Becs were away for a meeting, but it went well even in the dark. There are no lights in the calf shed so I used the headlights on the blue ute I use to feed calves and drive to and from the farm. It worked pretty well!

Friday, July 13, 2012
Total calf count = 28

I got to the farm at 7:30 this morning and started by feeding the calves. There was a heavy frost last night so there was little to do in the pastures until about 9 AM when it lifted. By then I was done feeding calves and it was time to go get the new calves and fresh cows. Josh and I rode our motorbikes while Reynor drove the 4-wheeler with the calf trailer behind it and we headed to the pasture of springers across the road. Even before we got in the pasture I counted at least six calves on the ground! There ended up being 7 total in that pasture. Reynor would drive up to the calf and then Josh would quickly grab the calf and tag it if it was a heifer calf. I was in charge of writing down the cow numbers and whether their calf was a heifer or bull calf.

Once we separated all of the fresh cows and collected the calves in the trailer, we drove the cows across the road and into the pennos pasture. Reynor and I unloaded the baby calves – 4 bulls and 3 heifers – into their respective pens in the calf shed and then drove across the road where 3 more cows and their new calves were waiting for us in another pasture. We gathered the calves – 2 heifers and 1 bull – in the trailer and drove those cows into the penno pasture. By that time there was another newborn calf in the penno group! Supposedly there was one cow that was brought back earlier this week that was thought to have calved when they were collecting the day’s fresh cows and new calves but actually had not, so she ended up calving in the penno herd. Reynor and I loaded the new baby bull calf into the trailer and unloaded these 4 new calves into the calf shed.

Now it was the intern’s time to feed the new calves…yep that’s me! It took about an hour by the time I tubed all 11 calves their colostrum and sprayed their navels with iodine. After all this adventure it was time for lunch.
My trusty colostrum tube feeder
I returned to the farm from lunch about an hour later. Josh and Rav drove their motorbikes while I drove the 4-wheeler out to pasture 50 where the bulls are kept that arrived on the farm earlier this week. We took 24 of the 33 and Rav and I drove them down the race towards the cow shed where they were split into three groups, one group for each herd. The bulls will stay with Herds 1, 2, and 3 for the next 3 weeks to finish off the winter mating period.

The next project for the afternoon was to draft springing heifers from a large group of them on pasture across the road from the farm. We sorted out any heifers with developing udders that look like they will calve within the next 1-2 weeks. Rav and I drove this group of about 40 heifers down the road into a pasture next to the driveway of Josh and Becs’s house, where they will calve.

Once Rav and I were done I drove back to the farm to feed calves quick before dark. Josh and Becs had found one more calf – another bull – this afternoon while they were drafting springers from the herd of cows across the road from the farm, making a grand total of 12 new babies for the day!

On Fridays Josh and Becs typically go to the local pub in the small town of Onga Onga. We got there around 6 PM and ordered drinks and fish & chips. Sam and Laurence were there so we ate supper with them, had a few beers, and then headed back home. 


Saturday, July 14, 2012
Total calf count = 37

Once I got to the farm at 7:30 this morning Josh and Becs and I went across the road to the pasture of springers to collect the new fresh cows and their calves. We found seven new baby calves, sorted out their mothers, drove them home, and unloaded the calves. One more calf was born in the pennos pasture last night from a cow that was brought home yesterday (she decided to come with the rest of the fresh cows). I spent the rest of the morning feeding calves, which took about 2 hours by the time I tubed the new calves their colostrum and got the calves born yesterday to learn how to drink from the mob feeders. Becs came to help me and tubed the last 4 new calves while I worked with the calves born yesterday. 

I returned to the farm at 2 PM to feed calves for their afternoon feeding. There was one more new baby that Josh collected this afternoon from the pasture of heifers we sorted out yesterday and put next to the house driveway.

Sam and Rachael had their engagement party tonight so that’s why I had to feed calves early. By 4:30 PM Josh, Becs, and I were all ready and drove about a ½ hour up into the nearby hills for the party. There was lots of food, drinks, and people there and we had a really good time. We were all pretty tired so we didn't stay too late. By 10 PM we were home and it was time for bed!

Sunday, July 15, 2012
Total calf count = 41

This morning came way too soon, even though 6:30 AM really isn’t that early, but I find it difficult getting out of bed sometimes when it’s still dark out and my bed is so warm! I got to the farm and started feeding calves while Josh, Becs, and Rav went to collect the new fresh cows and calves across the road. Rav came back with only two new calves…thank goodness! Feeding calves went well and I am getting better at being patient with the ones I have to teach to drink from the feeder. Needless to say there are still stupid calves here in New Zealand (especially the crossbreds)!
The white ute with the calf trailer and today's new calves
After I fed calves I was able to go home for my lunch break. I had to be back at the farm by 2 PM to strip the teats of all cows in Herd 1 and Herd 2 (yes, again). The SCC has gone down but Josh and Becs want it to stay that way. I found a few cows with mastitis, but not as many as I did Wednesday. Once I finished around 4:30 PM I was done for the day; Becs fed calves tonight since I did this morning.

Tomorrow I am leaving for my week long vacation around the north island. I find myself a little more reluctant to leave now that the excitement of calving has started. I know it will be here when I return and am reassured by this when Josh and Becs told me there are 1700 cows due to calve by the end of October! I am definitely looking forward to giving my lower back and legs a break from feeding all those new calves though! 
A graph of Ashton's expected calving spread. And yes, that is 120 calves expectedon August 4! 

Wednesday, July 4, 2012

"KIWI AS"

The title - "kiwi as" is a common saying in New Zealand. Actually, saying pretty much anything ending in "as" (pronounced azzzzz) is common. For example, being here so far has been pretty sweet as...or visiting Wellington was pretty sweet as...just like the food I'm about to describe is pretty kiwi as.

I have had a few requests to talk about classic, well known “kiwi” (New Zealander) dishes I have had so far while in New Zealand. The food here is not so different from the US, but there are plenty of differences in what certain foods are called:

·         Fish & “chips” – fish & potato fries
·         Chocolate chip “biscuits” – chocolate chip cookies
·         Chocolate mint “slice” – chocolate mint bars
·         “Lolly” – any sort of hard candy
·         “Muesli” – any type of granola, pronounced “mewsli”
·         “porridge” – oatmeal
·         Getting “pissed” – getting drunk (oh and it is NOT illegal to drive with an open bottle of beer in the vehicle) 

Becs is a really good cook and has made everything from fish & chips to hot dishes and baked goods like gingerbread and cookies. So far, my favorite “kiwi” dishes are the classic fish & chips, lamb, and pavlova. I have had lamb quite a few times since I arrived and really like it, especially with mint jelly, a kiwi favorite. I have also had kumara (similar to a sweet potato) that Becs cooks with potatoes and squash in the oven and then mixes with a little bit of extra virgin olive oil and feta cheese. This dish has become a favorite of mine, along with lamb, since my arrival.

Classic pavlova recipe
Ingredients:
-6 egg whites, room temperature
-1/4 tsp cream of tartar
-1 cup + 2 tbsp sugar
-1 tsp corn flour
-2 tsp vinegar
-1 tsp vanilla extract
To make:
1) Place oven rack in middle of oven. Preheat to 220C. Line a baking tray with baking powder and mark out an 18-cm circle.
2) Place egg whites & cream of tartar into a clean bowl and beat until they form a dense white foam and stiff peaks but the whites are not dry.
3) Sift the sugar and cornflour on top of the egg whites and pour vinegar and vanilla down the side of the bowl. Use a slow speed to incorporate the ingredients together. Do not overmix. 
4) spoon the mixture into the prepared tray, spreading it level with a spatula. The mixture will look very high, which is okay as the pavlova expands when cooking
5) Place into the preheated oven and immediately turn the temperature down to 120C.
6) Bake for 1.5 hours and then turn off the oven. Do not open the oven door. Allow pavlova to cool thoroughly before removing.
7) The center will crack and drop, leaving a perfect hollow for filling with whipped cream and topping with seasonal fruits
*To bake in a tin: pile the mixture into a well-greased and baking paper-lined 23cm spring-form cake tin. Bake as above. 

A big change for me is that most people drink instant coffee…and not very strong, either. I am so glad I brought an emergency stash of instant Starbucks coffee and enjoyed the freshly brewed Starbucks coffee I bought last week while shopping in Wellington. I have also been drinking tea with honey (which is really nice on cold nights) and the honey here in New Zealand is amazing!

Last weekend in Wellington I bought a classic kiwi cookbook – The Country Calendar Cookbook by Allison Grofton. It contains recipes for well-known New Zealand dishes by season, from appetizers to main dishes to desserts. I am excited to bring it home and share some new recipes!  

Saturday, June 23, 2012
This morning I woke up and ate breakfast with Josh, Becs, and Josh’s parents. By 10:30 AM we left their home and arrived at the Travelodge in Wellington about an hour later. Wellington, the capital city of New Zealand, is located on the southernmost tip of the North Island. On very clear days it is possible to see New Zealand’s south island, which is only about 17 km away at the closes point. 
Wellington City Harbor
Te Papa Museum

After I checked into my room I wandered down to the water and walked to New Zealand’s Te Papa MuseumAdmission is free so I took a couple of hours to look at exhibits such as the native Maori culture and the history of New Zealand, but could have spent much more time there. I spent the next few hours walking through gift stores and boutiques on the main drag of the city – Lambton Quay – down the hill from my hotel and within view of the harbor. 


My next adventure was riding the Wellington Cable Car to a hill at the top of the city that overlooks the harbor. The view from the top was beautiful even though it was very windy and somewhat cloudy. Once I got my fill of the view I rode back down and went back to the hotel for a relaxing night watching the rugby game of the All Blacks play Ireland.
Wellington Cable Car
Sunday, June 24, 2012
After a late night I slept in this morning, worked on my blog, and then strolled along Lambton Quay again until meeting Josh and Becs at noon to leave Wellington. Josh drove a different way back for the first half of the drive, which followed the west coast north for almost an hour. They stopped off at an overlook near the Kapiti Island so I could get some pictures. I was able to just make out the south island because it was so clear and sunny. 
View of the west coast driving north from Wellington on Hwy 1
By the time we got home it was 3 PM. I spent the rest of my afternoon working on my blog and unpacking. Tomorrow its back to work and it will be an early morning at 5:30 AM with Becs. I am thankful for the weekend away from the farm to be able to get away and reflect on how much I have experienced in the last month, but I am happy to be returning to work!

Monday, June 25, 2012
I rode to the farm at 5:30 this morning with Becs to help milk. After returning from Wellington, Josh and Becs were looking at the bulk tank SCC report and determined the SCC has been increasing. It reached 350,000 cells/mL over the weekend, which is too close to 400,000 and having Fonterra deduct from the milk check, for their comfort. Once milking was over I helped dry treat 30 cows that will be late calvers this spring (mid-September). Afterwards I helped wash down the holding area for the cows and some of the exit races. By then it was lunchtime.

I returned to the farm at 12:30 PM to drive the Herd 1 cows from the crop to the feed pad. Next I fed the milk calves and by that time it was 2:30 PM. Becs sent me to town (by myself!) to take my IRD application form to the “Post Shop” (post office) so I can receive an IRD number (identification number for tax purposes that every employee in New Zealand must have). The drive to town was uneventful and my visit to the post shop was successful – I had all of my required documents and was even able to mail some postcards. Next I had to stop at New World (the grocery store) to pick up some groceries for Becs. I made it home safely and the truck as well. I spent the rest of my night working on my blog and looking at plans for my week of vacation in July.

Tuesday, June 26, 2012
I got to the farm at 7:30 this morning. Rhox, Rav and I had to sort today’s AB cows from the Herd 1 cows on the feedpad. They had already been milked and sorted, but accidentally got mixed up when the rest of the herd was supposed to go to the crop. There are about 380 cows in Herd 1 so it took about 20 minutes but we were able to sort out all the cows we needed.

By 8:30 AM the LIC technician from two weeks ago, Norm, arrived to do the very last bit of tagging. We had 200 heifers left to put electronic ID tags in that are going to be calving within the next month. Norm, Rhox, Rav, and I worked to tag the first 100 cows by noon. After a short lunch break we finished the second half by 3:30 PM. Once we returned to the farm I had to put the lame cow that I moved last Thursday back into the paddock of cows for the vet to look at tomorrow. Somehow she had gotten out again…some “lame” cow!

Wednesday, June 27, 2012
When I got to work this morning at 7:30, I adjusted the reel for Herd 1 to go onto the crop of forage rape and fed the milk calves right away. Next, Josh had me pace off the pasture area for the lame and treated cows to determine the area (m^2) each cow had. The lame cows only had about 55m^2 of pasture and ideally they would get 100m^2 since they are milking and not getting any crop, so I had to go adjust the fence reel another 20 paces out. Once I finished that I went out to pasture 55 where Sam was attempting to get one of the cows sorted out of the group…too bad taking one cow out of a herd is like taking a fish out of water. After about 15 minutes of not being able to sort her out, we determined it was a waste of our time and would be easier tomorrow when we have to come back and sort through some more cows. By the time this failed mission was over, it was time for lunch.

At 2 PM I returned from lunch to milk the afternoon milking for Rhox so he could treat some lame cows. Milking went fine, but today was very cold and windy…and then it started pouring sideways about halfway through milking. The only good thing about this was that we didn’t have to stand outside in the holding area to get the Herd 3 cows into the “cow shed” (milking parlor) to get milked.

Once milking was over I was done for the day. Tomorrow should be a busy day, with dry cows to sort through and calves to wean. Plus it is my last day of work for this week since I have another 3-day weekend!

Thursday, June 28, 2012
This morning I adjusted the reel on the crop for Herd 1again after droving to the farm at 7:30 AM. After this was done it was my job to adjust the fence reel for the lame and treated cows. They are in two separate pastures – the lames are in 31 and the treated cows in 30. First I went to work on the paddock for the lame cows while they were in the feed pad eating their mixed ration before milking. I had to make sure I adjusted correctly for the number of cows in the group (59) and then determine how big of an area of pasture to give them so each cow got about 100m^2. Once I got this done for both the lame and treated cows, it was time to feed the milk calves.
I see a rainbow almost every day...and today I was lucky 
enough to see both ends while feeding calves!

After I was done Sam, Nestor, and I went out to the same pasture of dry cows Sam and I were at yesterday. We sorted out about 20 cows that were slightly over-conditioned and drove them down to the other pasture of dry cows in pasture 68 (the same ones I was in charge of shifting the fence reel for the last couple of weeks). We were also successful in sorting out the cow Sam and I could not get yesterday. We drove her to paddock 49 that I set up last week with a few other cows for the vet to look at. By the time this job was done it was lunchtime!

After lunch we had our usual short, weekly farm meeting at 1:45 PM (right before milking started). The rest of the afternoon Sam, Reynor, and I took off on our bikes (2-wheeler/dirtbike) and drove the two groups of milk calves I have been feeding down to the yards to be weighed. Any calve over 80 kgs was weaned, which totaled to 48 out of 80 calves. We drove these weaned calves back down the road and joined them with the pasture of already weaned calves across the road from the farm. The too light calves we drove back down to a pasture one of the groups came out of so they will be fed milk for another 2 weeks and then weighed. We drove the calves back to their pasture where Reynor helped me move three small feed troughs into the large group of weaned calves and feed them grain. By the time we got done it was 5 PM = home time.

I spent the rest of the night packing for this weekend in Lake Taupo. Sam and his fiancé Rachael are taking me, another farm manager about our age (Laurence) and two other friends to Rachael’s parents’ lake house for some fun and fishing. I am looking forward to another adventure!

Friday, June 29, 2012
This morning I woke up at 7, packed, and made some of my favorite trail mix monster cookies for the weekend. At 9 AM Sam and his fiancé Rachael, their two dogs JD and Trevor, and Laurence (the farm manager of the smallest BEL Group farm, Elingham, with 400 cows) came to Josh and Becs’s house. Once we had everything loaded in their ute, we were on our way to Rachael’s parents’ vacation home in Lake Taupo.
Sam and Rachael's dogs - JD (left) and Trevor (right)

We got to Taupo by noon, where our first stop was downtown Taupo for lunch, which ended up being sushi. I can honestly say I have never had sushi but it was actually pretty good! After lunch we went to the grocery store and then to our house for the weekend. The view from the house overlooked Lake Taupo with the snow-capped mountain peaks of Tongariro, Ruapehu, and Ngauruhoe in the background…it was absolutely breathtaking!
View of Lake Taupo from the house porch
Tongariro, Ruapehu, and Ngauruhoe (view from the boat on the lake)

Next Sam drove us to Huka Falls, which flows from Lake Taupo. Afterwards we stopped at a large honey store – The Huka Honey Hive – and tasted all different types of honey from various areas of New Zealand. We stopped at the honey store because it was on our way to the Craters of the Moon, a group of geothermal pools that smoke and bubble and smell strongly of sulfur. It took about an hour to walk around the small park, with the view of the mountains and the town in the background. By the time the walk was over it was almost dark.
Huka Falls

Trevor and Sam by the Huka Honey Hive

Craters of the Moon

We drove back to the house and ordered pizza for supper from Hell’s Pizza, a common pizza chain in New Zealand. Hell’s Pizza is offering its “Russian roulette”, where it puts a drop the the world’s hottest hot sauce on only one of the eight slices in a pizza. We ordered this on one of the pizzas and chose to eat that first. We all ate one piece, with nobody finding the spicy slice. I was the last one to finish my first slice, so there was only one piece of the pizza left by the time I finished. Nobody had found the spicy slice yet, but as soon as I bit into the last slice I knew I had the spicy one…but of course nobody believed me so they all had to take a bite of my slice and then everyone’s mouth was on fire. It must have taken about 15 minutes for my mouth to stop feeling like it was on fire! We spent the rest of the night watching TV and playing cards, until Rachael and I went to bed but Sam and Laurence went off to the bars for a few drinks.

Saturday, June 30, 2012
After sleeping in a little this morning, all of us went to breakfast at a café downtown and then did some shopping at the local gift stores and tourist shops. Next we went back to the house, grabbed some food, hitched up the boat to Sam’s ute, and drove to the gas station to buy 24-hour fishing licenses for Sam, Laurence, and I.

Once the boat was in the water, Sam drove across the lake to see the famous Maori rock carvings. We spent the rest of our time on the boat fishing for trout near the shore. There were a few bites, but no fish. It was a nice and relaxing afternoon on the boat, all sunny with no clouds, except a little wind and of course the dogs were out there with us…it was pretty entertaining.
The town of Taupo on the lake

Maori rock carvings on Lake Taupo

Trout fishing!

After we loaded up the boat and drove back to the house, we sat in the natural hot pool that is in a room adjacent to the house…it was amazingly warm, like a sauna-hot tub all in one.

We ate supper at a local bar & grill – The Jolly Good Fellow – that was right next to the lake, with the mountains in the background. The rest of the night we spent at the house playing cards.

Sunday, July 1, 2012
Everyone slept in until about 10 this morning and then worked to clean the house before leaving about an hour later. Sam and Rachael were pretty intent on making me bungy jump (its a kiwi thing)...so much so that they even took my to the bridge where they have bungy jumping on a regular basis! Fortunately, it was expensive ($150 per jump) and I was not feeling the best. Although it was pretty tempting after Sam offered to pay for it if I jumped!

We stopped at Burger King for Sam and Laurence to get some food and then stopped at the Hunting & Fishing store. There was a huge sale so I bought a new fleece, long-sleeved half-zip polo…it is so nice and warm! When we returned to the car, there were Burger King wrappers all over the floor while Trevor and JD looked at us innocently! It was hilarious! So while Rachael and I went to a nearby bakery to grab some breakfast, Sam and Laurence went back to Burger King for some more food. We drove back from Taupo and were home by 3:30 PM.